Van Leeuwen Artisan Ice Cream Collects frozen treat recipes made with natural ingredients

Categories: General Cookery Cooking With Dairy Products Desserts Van Leeuwen Artisan Ice Cream Laura O'Neill (author), Ben Van Leeuwen (author), Pete Van Leeuwen (author), Olga Massov (author), Sidney Bensimon (photographer) Publisher's Synopsis Collects frozen treat recipes made with natural ingredients from the owners of the popular Brooklyn homemade ice cream brand, including vegan ice cream, sorbet, frozen yogurt, and granita,. with techniques and tips for making ice cream at home. Book information ISBN: 9780062329585 Publisher: Ecco Imprint: Ecco Pub date: 16 Jun 2015 Edition: First edition DEWEY: 641 Language: English Number of pages: xxi, 228 Weight: 930g Height: 250mm Width: 200mm Spine width: 30mm